A definite taste for quality

The same demands on all our suppliers and partners

• A single referencing system for our suppliers.
• Systematic verification of the origin and freshness of products.

The same concern for hygiene among all our staffs

• Kitchen staff immediately inspect all products upon delivery to verify their origin and freshness and to check that the cold chain has been maintained.
• All new personnel systematically receive training on the rules of hygiene and the Accor HACCP plan.
• In France the origin of all meat is posted in our restaurants.
• Each restaurant is regularly inspected by an independent laboratory.