Give you a choice:

Dine one night at La Table, the next at L'Estaminet, the day after that at Courtepaille or the Café. Then, there's the Sud & Cie restaurant …
From one Ibis to the next, a varying choice of restaurants and styles makes each stay unique!

Always quality cuisine:

Seasonal products and regional favourites are all carefully selected with you in mind. Menus are regularly changed to cater to your preferences and vary from hotel to hotel. Every day, our restaurants offer a different daily special.

Friendly, personal attention:

Our restaurant staff do their utmost to make sure you are satisfied and enjoy your meal. With quality and service its highest priorities, Ibis has always been committed to fully training personnel and nurturing their professionalism. At all our restaurants the staff want nothing more than to make you feel at home! Their ideas, their commitment, and their attention to guests are essential components in the Ibis Experience.

The right price:

We recognise that value for money is vital for our guests and our competitive pricing in all our restaurants means that eating well doesn't mean paying more.